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Posted one month ago

Deputy Editor, Speciality Food
Editorial

  • Editorial

    Editorial

  • Full Time

    Full Time

  • Colchester, Essex

    Colchester, Essex

B2B Speciality Food Editorial

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job description

Would you like to work for the country’s leading fine food magazine and for a company that is committed to the development of its staff? Thanks to an expanding Business Department and an internal promotion, Speciality Food magazine is seeking its next deputy editor.

If you’re a highly organised individual who would suit a fast-paced role where you’ll work closely with the editor to plan and produce a dynamic magazine, website and social media presence, then Aceville Publications has the position for you.

To apply for this position, you’ll need a genuine passion for food and its industry, have a flair for creating engaging and informative content in a contemporary B2B style and be hungry to be the first to report on the sector’s hottest news.

The role:

Researching and writing compelling features
Creating shareable content
Subbing and proofing to a high standard
Overseeing pages from start to finish, including liaising with advertisers and designers
Attending shows and meetings, in and out of house
Supporting and sometimes deputising for the editor

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Speciality Food

Deputy Editor, Speciality Food Speciality Food

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benefits

  • Up to 25 days annual leave per year(starting at 20 days and incrementally increasing after three years' and five years' service)
  • Free annual eye tests
  • Workplace pension scheme
  • Annual staff events
  • Regular charity inter-department events
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Submit your CV to us using the form. If you have any questions about a role, or simply want to check that we have received your application, just get in touch!

Head of Talent
careers@aceville.com
Tel: 01206 508 626
Mobile: 07786 002 237