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Great British Food

Packed with delicious recipes, fascinating features, celebrity interviews and top expert tips, Great British Food is a glorious celebration of the UK’s finest food and cooking

Great British Food

Great British Food is the UK’s longest running monthly magazine entirely dedicated to celebrating the wonderful quality and diversity of British produce.

Each issue is packed with 60+ mouth-watering recipes for all lifestyles and occasions, from quick weekday suppers to dinner party show-stoppers, slow-cooked roasts and irresistible bakes.

 

“With regular features and recipes from the most exciting up-and-coming stars of British food, plus contributions from the likes of Mary Berry, Rick Stein, James Martin and The Hairy Bikers, there's something for everyone,” Natasha Lovell-Smith, editor

Great British Food
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Great British Food
Tips and advice from the clever folk who grow, produce, cook and serve British Food
Great British Food

AT GBF WE’RE PASSIONATE ABOUT LOCAL PRODUCE AND COOKING WITH THE SEASONS

Great British Food
Practical advice on sourcing, preparing and cooking with the finest regional ingredients, from craft gin and English wine to British charcuterie and artisan cheese
Great British Food
Great British Food
Tips and advice from the clever folk who grow, produce, cook and serve British Food

AT GBF WE’RE PASSIONATE ABOUT LOCAL PRODUCE AND COOKING WITH THE SEASONS

Practical advice on sourcing, preparing and cooking with the finest regional ingredients, from craft gin and English wine to British charcuterie and artisan cheese

A Look Inside

GBF covers a huge range of exciting foodie topics, from masterclasses and recipes from the Great British Bake Off team to interviews with top celebrity chefs and amazing giveaways. It also showcases the latest food and drink products, tableware and kitchen gadgets to hit shops.

Local and Seasonal

1 |Local and Seasonal

In every issue we scour the length and breadth of the UK to unearth hidden culinary gems.

Contributors

2 |Contributors

Past and current columnists include Nathan Outlaw, Richard Corrigan and Jimmy Doherty, while every issue is packed with interviews and features on the nation’s most respected foodies, including James Martin, Michel Roux Jr, Jamie Oliver and Rick Stein.

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have a question?
Contact us

Natasha Lovell-Smith, Editor
01206 508619
natasha@aceville.co.uk

Chloe Ryan, Deputy Editor
01206 508623
chloe.ryan@aceville.co.uk

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Owen Cook, Advertising
01206 505939
owen.cook@aceville.co.uk