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Great British Food

Packed with delicious recipes, fascinating features, celebrity interviews and top expert tips, Great British Food is a glorious celebration of food and cooking

Great British Food

Great British Food is the UK’s longest running monthly magazine entirely dedicated to celebrating the wonderful quality and diversity of British produce.

Each issue is packed with 70+ mouth-watering recipes for all lifestyles and occasions, from quick weekday suppers to dinner party show-stoppers , slow-cooked roasts and delicious bakes.


With regular features and recipes from the likes of Mary Berry, Rick Stein, James Martin and The Hairy Bikers - plus contributions from some of the most exciting up-and-coming stars of British food - there's something for everyone.

Great British Food
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Great British Food
Tips and advice from the clever folk who grow, produce, cook and serve British Food
Great British Food

Passionate about local produce and cooking with the seasons

Great British Food
Practical advice on sourcing, preparing and cooking with the finest regional ingredients.
Great British Food
Great British Food
Tips and advice from the clever folk who grow, produce, cook and serve British Food

Passionate about local produce and cooking with the seasons

Practical advice on sourcing, preparing and cooking with the finest regional ingredients.

A Look Inside

GBF covers a huge range of exciting foodie topics, from masterclasses and recipes from the Great British Bake Off team to interviews with top celebrity chefs and amazing giveaways. It also showcases the latest food and drink products, tableware and kitchen gadgets to hit shops.

Local and Seasonal

1 |Local and Seasonal

In every issue we scour the length and breadth of the UK to unearth hidden culinary gems.

Contributors

2 |Contributors

Past and current columnists include Nathan Outlaw, Richard Corrigan and Jimmy Doherty, while every issue is packed with interviews and features on the nation’s most respected foodies, including James Martin, Michel Roux Jr, Jamie Oliver and Rick Stein.

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Contact us

Natasha Lovell-Smith, Editor
01206 508619
natasha@aceville.co.uk

Chloe Ryan, Deputy Editor
01206 508623
chloe.ryan@aceville.co.uk

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Owen Cook, Advertising
01206 505939
owen.cook@aceville.co.uk