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Speciality Food

Speciality Food offers in-depth insight into the fine food and drink industry via news, expert opinion and features on every aspect of running an independent retail business.

Speciality Food

The market-leading magazine for the fine food sector, Speciality Food offers in-depth insight into the food and drink industry via timely news dispatches, expert opinion and trend reports. We run features on every aspect of operating an independent food retail business: from stocking recommendations to practical advice on subjects such as refurbishment, staffing and growth.

Our content is suitable for independent retailers of all shapes and sizes – from start-up rural farm shops to high street delis and food halls – and we pride ourselves on opening the lines of communication between our readers and food and drink producers, distributors, organisations and Government.

Speciality Food is proud to host columns from some of the industry's biggest names, including renowned food writer Charles Campion; John Shepherd, MD of Partridges; and star farmer Jimmy Doherty, all of whom share their valuable take on the world of food and drink each issue.

Speciality Food
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These elements come together to form an engaging, informative and authoritative publication which is proud to play its part in today's vibrant food and drink market.

PUBLISHED NINE TIMES A YEAR, SPECIALITY FOOD PRIDES ITSELF ON ITS INDUSTRY-WIDE NETWORK

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Speciality Food
PUBLISHED NINE TIMES A YEAR, SPECIALITY FOOD PRIDES ITSELF ON ITS INDUSTRY-WIDE NETWORK

Speciality Food

The market-leading publication for the fine food industry, offering an authoritative look at today's fine food and drink market by bringing together experts from independent retail, producers, distributors, organisations and Government.

Industry Insight

1 |Industry Insight

From articles exploring the latest big thing to interviews with the most revered names in food and drink, we'll tell you all you need to know.

Product Recommendations

2 |Product Recommendations

We highlight the finest food and drink in the market so you can be confident you're making the right stocking decisions.

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For the latest industry news, exclusive expert insight, retail advice and product recommendations visit the Speciality Food website.

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Contact us

Holly Shackleton, Editor
01206 505981
holly.shackleton@aceville.co.uk

Sam Reubin, Group Advertising Manager
01206 505936
sam.reubin@aceville.co.uk

Are you interested in advertising with us? Email us to find out more here.

Aaron Northcott, Senior Account Manager
01206 505934
aaron.northcott@aceville.co.uk